Name: A Revolution in Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying (en Inglés)
Price: 74127.00 COP
Availability: InStock
Author: Chambers, Jackson ; Newell, George G.
ISBN: 9781717010612

portada A Revolution in Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying (en Inglés)

A Revolution in Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying (en Inglés)

Formato

Libro Físico

Autor

George G. Newell

Introducción de

Jackson Chambers

Editorial

Createspace

Idioma

Inglés

N° páginas

122

Encuadernación

Tapa Blanda

Dimensiones

28.0 x 21.6 x 0.7 cm

Peso

0.30 kg.

ISBN13

9781717010612

Categorías

Industria pecuaria

A Revolution in Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying (en Inglés)

George G. Newell (Autor) · Jackson Chambers (Introducción de) · Createspace · Tapa Blanda

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Reseña del libro "A Revolution in Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying (en Inglés)"

This special re-print edition of Newell's book "A Revolution In Egg Production: An Exposition of Practical, Tested and Successful Methods of Continuous Laying" is a primer on how to increase egg production in flocks of laying hens. Written in 1916, this classic text on poultry sheds light on the secrets of managing and improving egg production in flocks of laying chickens. Topics include Feeding and Care, Housing and Appliances, Brooding, Breeding and Yarding, Production and Care of Eggs, Basic Theories of Egg Production Improvement, Remarkable Results, The Practical Application of Proven Theories and much more. One of the best books of its kind, in our opinion. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.