Name: A Treatise on Citrus Culture in California. With a Description of the Best Varieties Grown in the State, and Varieties Grown in Other States and. Curing, Pruning, Budding, Diseases, etc (en Inglés)
SKU: 63365792
Price: 121203.00 COP
Availability: InStock
Author: Byron Martin 1856-1901 Lelong
ISBN: 9781020502880

portada A Treatise on Citrus Culture in California. With a Description of the Best Varieties Grown in the State, and Varieties Grown in Other States and. Curing, Pruning, Budding, Diseases, etc (en Inglés)

A Treatise on Citrus Culture in California. With a Description of the Best Varieties Grown in the State, and Varieties Grown in Other States and. Curing, Pruning, Budding, Diseases, etc (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Byron Martin 1856-1901 Lelong

Idioma

Inglés

N° páginas

114

Encuadernación

Tapa Dura

ISBN13

9781020502880

A Treatise on Citrus Culture in California. With a Description of the Best Varieties Grown in the State, and Varieties Grown in Other States and. Curing, Pruning, Budding, Diseases, etc (en Inglés)

Byron Martin 1856-1901 Lelong (Autor) · Legare Street Press · Tapa Dura

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This comprehensive guide to citrus farming in California covers everything from choosing the best varieties to packing and curing the fruit. With detailed information on pruning, budding, and disease prevention, this book is an essential resource for anyone interested in citrus growing.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.