Name: A Treatise on the Breeding of Swine and Curing of Bacon (en Inglés)
SKU: 57695538
Price: 66097.00 COP
Availability: InStock
Author: Chambers, Jackson ; Poore, George Collins
ISBN: 9781719116336

portada A Treatise on the Breeding of Swine and Curing of Bacon (en Inglés)

A Treatise on the Breeding of Swine and Curing of Bacon (en Inglés)

Formato

Libro Físico

Autor

George Collins Poore

Introducción de

Jackson Chambers

Editorial

Createspace

Idioma

Inglés

N° páginas

152

Encuadernación

Tapa Blanda

Dimensiones

28x21.6x0.8 cm

Peso

0.37 kg.

ISBN13

9781719116336

Categorías

Industria pecuaria

A Treatise on the Breeding of Swine and Curing of Bacon (en Inglés)

George Collins Poore (Autor) · Jackson Chambers (Introducción de) · Createspace · Tapa Blanda

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Reseña del libro "A Treatise on the Breeding of Swine and Curing of Bacon (en Inglés)"

This special re-print edition of Henderson and Poore's book "A Treatise on the Breeding of Swine and Curing of Bacon" has not been available to those interested in pig husbandry since its release in 1814. This famous work on pigs and swine husbandry includes basic details on raising hogs, as well as insight into breeds of swine, field butchering and salting and packing hams, bacon and other pork products. A Treatise on the Breeding of Swine and Curing of Bacon will shed considerable light on how domestic pigs were raised in the early 19th century. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.