Name: Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration (en Inglés)
Price: 477415.00 COP
Availability: InStock
Author: Nayik Gulzar Ahmad,Uddin Jalal,Nanda Vikas
ISBN: 9780443131752

portada Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration (en Inglés)

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Nayik Gulzar Ahmad,Uddin Jalal,Nanda Vikas

Idioma

Inglés

N° páginas

410

Encuadernación

Tapa Blanda

ISBN13

9780443131752

N° edición

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration (en Inglés)

Nayik Gulzar Ahmad,Uddin Jalal,Nanda Vikas (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration (en Inglés)"

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, and prospects before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores the physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis and properties of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud.