Name: Advances in Cultured Meat Technology (Burleigh Dodds Series in Agricultural Science, 145) (en Inglés)
Price: 705151.00 COP
Availability: InStock
Author: Post Mark,Connon Che,Bryant Chris
ISBN: 9781801463768

portada Advances in Cultured Meat Technology (Burleigh Dodds Series in Agricultural Science, 145) (en Inglés)

Formato

Libro Físico

Editorial

Burleigh Dodds Science Publishing

Autor

Post Mark,Connon Che,Bryant Chris

Idioma

Inglés

N° páginas

432

Encuadernación

Tapa Dura

ISBN13

9781801463768

Advances in Cultured Meat Technology (Burleigh Dodds Series in Agricultural Science, 145) (en Inglés)

Post Mark,Connon Che,Bryant Chris (Autor) · Burleigh Dodds Science Publishing · Tapa Dura

Libro Físico

$ 705.151

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Advances in Cultured Meat Technology (Burleigh Dodds Series in Agricultural Science, 145) (en Inglés)"

With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and alternative modes of production are required to ensure that this overburden doesn't occur and that the food security of millions isn't compromised in the process. Advances in cultured meat technology reviews the growing interest and emergence in the field of cellular agriculture as one possible solution to achieving this. The book reviews the major technologies used in cultured meat product development, including cell line sourcing, cell growth media, bioreactors for cell multiplication and tissue engineering using scaffolds. The need to establish regulatory frameworks to permit the creation and trade of this new type of product is also highlighted, as is the key issue of consumer acceptance of this new technology. In its comprehensive exploration of the recent advances in cultured meat, the book showcases the potential of cultured meat production in alleviating the burden on our food systems, as well as some of the welfare and sustainability issues that arise during traditional livestock production.