Name: An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (en Inglés)
Price: 65966.00 COP
Availability: InStock
Author: AA. VV.
ISBN: 9780309177092

portada An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (en Inglés)

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (en Inglés)

Formato

Libro Físico

Editorial

National Academies Press

Autor

AA. VV.

Año

2010

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

27.90 x 21.60 x 0.30 cm

ISBN13

9780309177092

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (en Inglés)

Aa. Vv. (Autor) · National Academies Press · Tapa Blanda

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Reseña del libro "An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program (en Inglés)"

To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has established food safety and quality requirements for the ground beef it purchases. This National Research Council book reviews the scientific basis of the Department's ground beef safety standards, evaluates how the standards compare to those used by large retail and commercial food service purchasers of ground beef, and looks at ways to establish periodic evaluations of the Federal Purchase Ground Beef Program. The book finds that although the safety requirements could be strengthened using scientific concepts, the prevention of future outbreaks of foodborne disease will depend on eliminating contamination during production and ensuring meat is properly cooked before it is served.