Name: Animal Products from the Mediterranean Area (en Inglés)
Price: 741103.00 COP
Availability: InStock
Author: Ramalho Ribeiro, J. M. C. ; Horta, A. E. M. ; Mosconi, C.
ISBN: 9789076998862

portada Animal Products from the Mediterranean Area (en Inglés)

Animal Products from the Mediterranean Area (en Inglés)

Formato

Libro Físico

Editorial

Brill Wageningen Academic

Autor

Ramalho Ribeiro, J. M. C. ; Horta, A. E. M. ; Mosconi, C.

Idioma

Inglés

N° páginas

416

Encuadernación

Tapa Dura

ISBN13

9789076998862

Categorías

Industria pecuaria

Animal Products from the Mediterranean Area (en Inglés)

Ramalho Ribeiro, J. M. C. ; Horta, A. E. M. ; Mosconi, C. (Autor) · Brill Wageningen Academic · Tapa Dura

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Reseña del libro "Animal Products from the Mediterranean Area (en Inglés)"

This book and its case studies focuses on typical local products and breeds, descriptions of the production systems and conservation techniques of endangered breeds/products in the Mediterranean area. Traditional and extensive systems, involving local breeds, which meet the needs of the population requiring safe foods at a reasonable costs, are validated for their specific meaning to the region. It is acknowledged that natural constraints of the Mediterranean area of climate and geography, make it unfavourable to mass production at low cost. Profit related aspects are discussed considering the different economic realities of the northern part of the basin compared to the southern part. Characteristics of typical animal production with consideration for positive and negative impacts on production systems and on the environment as well as the need to adjust to climate uncertainty and seasonal variability of feed resources, is also discussed. A focus is given to the following areas: animal production economy and social impact in the Mediterranean area; utilisation of natural resources and environmental impact of the animal production systems; possibilities for improving traditional systems; quality and traceability of typical products; moving from traditional to certified animal products.