Name: Availability of Lists of Retail Consignees During Meat or Poultry Product Recalls (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edit (en Inglés)
Price: 84319.00 COP
Availability: InStock
Author: The Law Library
ISBN: 9781729565285

portada Availability of Lists of Retail Consignees During Meat or Poultry Product Recalls (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edit (en Inglés)

Availability of Lists of Retail Consignees During Meat or Poultry Product Recalls (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edit (en Inglés)

Formato

Libro Físico

Autor

The Law Library

Editorial

Createspace

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 17.8 x 0.2 cm

Peso

0.07 kg.

ISBN13

9781729565285

Categorías

Teoría general del derecho

Availability of Lists of Retail Consignees During Meat or Poultry Product Recalls (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edit (en Inglés)

The Law Library (Autor) · Createspace · Tapa Blanda

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Reseña del libro "Availability of Lists of Retail Consignees During Meat or Poultry Product Recalls (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edit (en Inglés)"

Availability of Lists of Retail Consignees During Meat or Poultry Product Recalls (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition) The Law Library presents the complete text of the Availability of Lists of Retail Consignees During Meat or Poultry Product Recalls (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition). Updated as of May 29, 2018 The Food Safety and Inspection Service (FSIS) is amending the Federal meat and poultry products inspection regulations to provide that the Agency will make available to the public the names and locations of the retail consignees of meat and poultry products that have been recalled by a federally-inspected meat or poultry establishment if the recalled product has been distributed to the retail level. This rule will apply only where there is a reasonable probability that the use of the recalled product will cause serious adverse health consequences or death (Class I recalls). This book contains: - The complete text of the Availability of Lists of Retail Consignees During Meat or Poultry Product Recalls (US Food Safety and Inspection Service Regulation) (FSIS) (2018 Edition) - A table of contents with the page number of each section