Name: Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs (en Inglés)
SKU: 50583909
Price: 48182.00 COP
Availability: InStock
Rating: 5 (1 reviews)
Author: Catherine Atkinson and Maggie Mayhew
ISBN: 9780857238023

portada Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs (en Inglés)

Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs (en Inglés)

Formato

Libro Físico

Editorial

Hermes House

Autor

Catherine Atkinson and Maggie Mayhew

Categoría

Libros de Recetas, Comida y Vino , Enlatado y Preservación

Idioma

Inglés

N° páginas

224

Encuadernación

Tapa Dura

ISBN13

9780857238023

Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs (en Inglés)

Catherine Atkinson And Maggie Mayhew (Autor) · Hermes House · Tapa Dura

1 opinión

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Reseña del libro "Best Ever Book of Preserves: The art of preserving: 140 delicious jams, jellies, pickles, relishes and chutneys shown in 250 stunning photographs (en Inglés)"

Fill your larder with flavorful condiments and jarred confections made in your own kitchen. This title features 140 delicious jams, jellies and relishes shown in 220 photographs. Every kind of preserve and pickle is covered in chapters on Jams and Conserves; Sweet Fruit Jellies; Marmalades; Curds, Butters and Cheeses; Sweet Fruit Preserves; Pickles; Chutneys; Relishes; Jellies; and Sauces and Mustards. It explains all the ingredients and techniques used, selecting the most suitable fruit and vegetables, and preserving them with salt, vinegar, sugar and alcohol. It features an amazing range of recipes from Papaya and Apricot Jam, Rosehip and Apple Jelly, and Fine Lime Shred Marmalade to Plum Butter, Hot Thai Pickled Shallots, and Honey Mustard. At-a-glance notes provide a complete nutritional breakdown for each recipe. Homemade preserves are delicious, easy to make and the perfect gift. This book will help you ensure that the shelves of your store cupboard will always be full of wonderfully tasty, fragrant condiments and confections made in your own kitchen. Whether you are tempted by Damson Jam, Spiced Cider and Apple Jelly, Lemon and Ginger Marmalade, Pear and Vanilla Butter, Tart Tomato Relish, or Tarragon and Champagne Mustard, this book will be a constant delight and inspiration.

Opiniones del libro

Marcela Figueroa Martes 30 de Julio, 2019
Compra Verificada
excelente no me canso de comprar en buscalibre gran variedad precios excesibles y seguridad en la compra , excelente servcio, diez estrellas
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