Name: Biochemical Engineering and Biotechnology of Medicinal Mushrooms (en Inglés)
Price: 1107373.00 COP
Availability: InStock
Author: Berovic, Marin ; Zhong, Jian-Jiang
ISBN: 9783031369490

portada Biochemical Engineering and Biotechnology of Medicinal Mushrooms (en Inglés)

Formato

Libro Físico

Editorial

Springer

Autor

Berovic, Marin ; Zhong, Jian-Jiang

Idioma

Inglés

N° páginas

356

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 2.1 cm

Peso

0.68 kg.

ISBN13

9783031369490

Categorías

Biotecnología
Química industrial e ingeniería química

Biochemical Engineering and Biotechnology of Medicinal Mushrooms (en Inglés)

Berovic, Marin ; Zhong, Jian-Jiang (Autor) · Springer · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Biochemical Engineering and Biotechnology of Medicinal Mushrooms (en Inglés)"

This book offers a comprehensive review of the latest developments in medicinal mushroom biochemical engineering and biotechnology, and it also analyses the circular economy of mushroom bioproduction. Divided into 13 chapters, the book begins with a historical perspective of medicinal mushrooms, followed by authoritative chapters that explore the farming of medicinal mushrooms and bioeconomy, as well as the limitations of using medicinal mushrooms to produce metabolites. Subsequent chapters cover topics such as solid-state and submerged cultivation of medicinal mushroom mycelia in bioreactors, pilot and industrial bioreactor cultivation experiences, downstream processing of medicinal mushroom products, and biochemistry of medicinal mushroom bioactive compounds. Particular attention is given to the recent genetic engineering techniques applied in mushroom cultivation. The book closes with a chapter devoted to the health and clinical benefits of medicinal fungi, where readerswill find expert insights into the therapeutic implications of medicinal fungi. In this book, readers will find an authoritative perspective on the past, present and future of medicinal mushrooms, and will also learn about some recent clinical studies with isolates from these natural products. Given its breadth, this book will appeal to biotechnologists working in mushroom cultivation, as well as to professionals interested in traditional pharmacy and medicine.