Name: Black Tea: An Enemy of Oxidative Stress (en Inglés)
Price: 221265.00 COP
Availability: InStock
Author: Ahmad Ayaz; Gunjan Manish; Singh Shalini
ISBN: 9783659741845

portada Black Tea: An Enemy of Oxidative Stress (en Inglés)

Black Tea: An Enemy of Oxidative Stress (en Inglés)

Formato

Libro Físico

Editorial

Lap Lambert Academic Publishing

Autor

Ahmad Ayaz; Gunjan Manish; Singh Shalini

Idioma

Inglés

N° páginas

140

Encuadernación

Tapa Blanda

ISBN13

9783659741845

Black Tea: An Enemy of Oxidative Stress (en Inglés)

Ahmad Ayaz; Gunjan Manish; Singh Shalini (Autor) · Lap Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Black Tea: An Enemy of Oxidative Stress (en Inglés)"

Tea (Camellia sinensis) is the second most consumed beverage around the world after water (Vinson, 2000). Tea, the most widely used beverage, is one of the richest sources of Polyphenol. Although it has been consumed for centuries, tea is currently touted as a beverage that can promote health and help prevent a number of diseases. Currently there is an increased realization that tea can be investigated for their beneficial effects on health. Tea can be categorized into three types: green (unfermented), oolong (partially fermented) and black (fermented) tea. Research till date has been focused mainly on green tea (GT), however less work has been done with black tea (BT) which accounts for 80% of the total tea consumption worldwide (Cheng 2006; Peterson et al., 2005). Cardiovascular disease is the number one cause of death globally. 17.5 million People have died from cardiovascular disease in 2005, representing 30 % of all global deaths.