Name: Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes (en Inglés)
SKU: 56609560
Price: 42684.00 COP
Availability: InStock
Author: Edwords, Clarence E.
ISBN: 9781633910645

portada Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes (en Inglés)

Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes (en Inglés)

Formato

Libro Físico

Autor

Clarence E. Edwords

Editorial

Westphalia Press

Idioma

Inglés

N° páginas

154

Encuadernación

Tapa Blanda

Dimensiones

21.6x14x0.9 cm

Peso

0.20 kg.

ISBN13

9781633910645

Categorías

Ee. uu. región del oeste
Historia de américa
Historia local

Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes (en Inglés)

Clarence E. Edwords (Autor) · Westphalia Press · Tapa Blanda

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Reseña del libro "Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes (en Inglés)"

Clarence E. Edwords' book is both a culinary history that remains a reference and a reminder of just how different San Francisco has always been, despite how we think it just recently became the capital of the unconventional. Anthony Ashbolt quotes the familiar view of its contemporary Bohemianism as expressed by Jerry Kamstra in The Frisco Kid: "San Francisco is not American; it's what s left of America. It's the Great Wall of China of America's forgotten promises! Here in San Francisco have gathered all of society's children, space-age dropouts from the American dream, Horatio Algers in reverse, descending from riches to rags and gathering now on the corners of Grant and Green in their beads and spangles and marijuana smoke to watch the entire structure crumble." But on reading Edwords' book one concludes that there has always been something very different and Bohemian about the place-food included.