Name: Bruno's Cookbook: Recipes and Traditions From a French Country Kitchen (en Inglés)
Price: 147471.00 COP
Availability: InStock
Author: Martin Walker (Author) Julia Watson (Author) Klaus-Maria Einwanger (Photographer) Martin Walker 1947 January 23- Brunos Kochbuch Martin Walker 1947 January 23- Brunos Gartenkochbuch
ISBN: 9780593321188

portada Bruno's Cookbook: Recipes and Traditions From a French Country Kitchen (en Inglés)

Formato

Libro Físico

Editorial

Knopf

Autor

Martin Walker (Author) Julia Watson (Author) Klaus-Maria Einwanger (Photographer) Martin Walker 1947 January 23- Brunos Kochbuch Martin Walker 1947 January 23- Brunos Gartenkochbuch

Idioma

Inglés

N° páginas

272

Encuadernación

Tapa Dura

ISBN13

9780593321188

Bruno's Cookbook: Recipes and Traditions From a French Country Kitchen (en Inglés)

Martin Walker (Author) Julia Watson (Author) Klaus-Maria Einwanger (Photographer) Martin Walker 1947 January 23- Brunos Kochbuch Martin Walker 1947 January 23- Brunos Gartenkochbuch (Autor) · Knopf · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Bruno's Cookbook: Recipes and Traditions From a French Country Kitchen (en Inglés)"

From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno's beloved Périgord region, featuring favorite meals from Roasted Tomato Tapenade and Tarragon Chicken to A Most Indulgent Chocolate Cake. Bruno Courrèges, the protagonist of Martin Walker's internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Bruno's fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novels' French setting, Bruno's Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the Périgord region's rich cuisine. Brimming with truffles and pâté, Bruno's Cookbook features more than 90 recipes, including: Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) Gratin of Mussels with Parsley and Garlic (Gratin de moules) Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et à la moutarde) Confit Potato Fries, Sarlat- Style (Pommes de terre à la sarladaises) Walnut Meringue Cake (Gâteau meringué aux noix) Homemade Blackcurrant Liqueur (Crème de cassis) Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Bruno's Cookbook is a gorgeously illustrated edition that transports readers to France's heartland.