Name: Chemical Biotechnology and Bioengineering (Green Chemistry Series) (en Inglés)
Price: 723707.00 COP
Availability: InStock
Author: Xuhong Qian; Zhenjiang Zhao; Yufang Xu; Jian-He Xu; Y.-H. Percival Zhang; Jingyan Zhang; Yang-Chun Yong; Fengxian Hu
ISBN: 9781849738101

portada Chemical Biotechnology and Bioengineering (Green Chemistry Series) (en Inglés)

Formato

Libro Físico

Editorial

Royal Society Of Chemistry

Autor

Xuhong Qian; Zhenjiang Zhao; Yufang Xu; Jian-He Xu; Y.-H. Percival Zhang; Jingyan Zhang; Yang-Chun Yong; Fengxian Hu

Año

2015

Idioma

Inglés

N° páginas

234

Encuadernación

Tapa Dura

ISBN13

9781849738101

N° edición

Categorías

Biotecnología

Chemical Biotechnology and Bioengineering (Green Chemistry Series) (en Inglés)

Xuhong Qian; Zhenjiang Zhao; Yufang Xu; Jian-He Xu; Y.-H. Percival Zhang; Jingyan Zhang; Yang-Chun Yong; Fengxian Hu (Autor) · Royal Society Of Chemistry · Tapa Dura

Libro Físico

$ 723.707

$ 1.206.178

Ahorras: $ 482.471

40% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 27 de Junio y el Lunes 08 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Chemical Biotechnology and Bioengineering (Green Chemistry Series) (en Inglés)"

In biotechnology and bioengineering, small molecules can be used to increase the efficiency reduce the cost and damage to the environment of certain bioprocesses. This book introduces readers to the important field of chemically promoted biotechnology and bioengineering and presents the theory behind the biotechnology of enzymatic reactions and how they can be chemically enhanced. The book covers chemical modulators for enzymatic reactions, chemically promoted biotechnology in plant cell cultures, chemically promoted biotechnology for plant protection and future prospects for the field. Knowledge gained allows both chemists to make use of biotechnology to solve chemical problems in an environmentally-friendly way, and biologists to make use of chemistry to increase biotechnological efficiency. This book is useful for scientists in a broad range of disciplines, including agricultural chemistry, pesticide science, medicinal chemistry, biochemistry, bio-organic chemistry, cell and molecular biology. Students and researchers in both academia and industry will find it a useful handbook.