Name: Chemical profile and antimicrobial potential of essential oils (en Inglés)
Price: 221032.00 COP
Availability: InStock
Author: Everton, Gustavo Oliveira ; Santos Júnior, Paulo Sérgio ; Ferreira, Aline Medeiro
ISBN: 9786202671699

Formato

Libro Físico

Autor

Gustavo Oliveira Everton

Aline Medeiro Ferreira

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.3 cm

Peso

0.09 kg.

ISBN13

9786202671699

Categorías

Música

Chemical profile and antimicrobial potential of essential oils (en Inglés)

Gustavo Oliveira Everton (Autor) · Aline Medeiro Ferreira (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Chemical profile and antimicrobial potential of essential oils (en Inglés)"

The study evaluated the chemical profile, antimicrobial activity and toxicity of essential oils (EOs) of C. citratus, O. basilicum and A. rosaeodora. The EOs were extracted by hydrodistillation, the chemical profile was determined using the physicochemical parameters and the chemical composition was obtained by gas chromatography coupled to mass spectrometry (GC-MS). The major chemical composition of the EO of A. rosaeodora presented linalool (93.60%), the EO of C. citratus exhibited geranial (43.96%) and EO of O. basilicum found methyl chavicol. All EOs in this study had LC50 between 582 mg L-1 and 282 mg L-1. The antimicrobial activity of EO C. citratus demonstrated inhibition halos for S. aureus of 25 mm and 25 mm for E. coli, EO of O. basilicum exhibited inhibition halo of 18 mm for E.coli and 20 mm for S. aureus and EO of A. rosaeodora presented 11 mm for E. coli and 15 for S. aureus. As the values of MIC and MBC found, the EO of O. basilicum presented a more effective inhibitory action against S. aureus. It was concluded that the observed biological potentials encourage the application potentials in the efficiency of the control of pathogenic microorganisms.