Name: Coffee Dictionary: An a-z of Coffee, From Growing & Roasting to Brewing & Tasting (en Inglés)
SKU: 64339137
Price: 62231.00 COP
Availability: InStock
Author: Maxwell Colonna-Dashwood
ISBN: 9781840919295

portada Coffee Dictionary: An a-z of Coffee, From Growing & Roasting to Brewing & Tasting (en Inglés)

Coffee Dictionary: An a-z of Coffee, From Growing & Roasting to Brewing & Tasting (en Inglés)

Formato

Libro Físico

Editorial

Mitchell Beazley

Autor

Maxwell Colonna-Dashwood

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

ISBN13

9781840919295

Coffee Dictionary: An a-z of Coffee, From Growing & Roasting to Brewing & Tasting (en Inglés)

Maxwell Colonna-Dashwood (Autor) · Mitchell Beazley · Tapa Dura

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Reseña del libro "Coffee Dictionary: An a-z of Coffee, From Growing & Roasting to Brewing & Tasting (en Inglés)"

An A-Z compendium of everything you need to know about coffee. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. Covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes, and - of course - the many different coffee-based drinks. With more than 175 entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.