Name: Consumption Choices: Effects Food Prodhb (en Inglés)
Price: 360166.00 COP
Availability: InStock
Author: Ludwig, Till
ISBN: 9783631797358

portada Consumption Choices: Effects Food Prodhb (en Inglés)

Formato

Libro Físico

Editorial

Peter Lang Gmbh Intl Verlag De

Autor

Ludwig, Till

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9783631797358

Consumption Choices: Effects Food Prodhb (en Inglés)

Ludwig, Till (Autor) · Peter Lang Gmbh Intl Verlag De · Tapa Dura

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Origen: España (Costos de importación incluídos en el precio)

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Reseña del libro "Consumption Choices: Effects Food Prodhb (en Inglés)"

Rural areas in developing countries have the world's highest rates of undernutrition. Based on primary data from an innovative new study in India, this book unravels the complex and manifold causes for the prevalence of weak local diets, breaking down why food consumption choices of rural populations are often monotonous and unhealthy. In the first part, the author describes the economic environment and unfavorable price trends that underpin the prevalence of poor diets. In the second part, he analyzes the effects of agricultural production decisions and markets, showing how production diversity and better market access can have positive benefits. Finally, introducing a novel perspective on the behavioral economics of food consumption, he shows how economic preferences such as risk and altruism ultimately manifest in what people eat. This book is an essential read for audiences interested in the causes of food and nutrition insecurity - and in economic approaches to finding solutions.