Name: Cook's Tourist's Handbook for Holland, Belgium, and the Rhine (en Inglés)
Price: 92114.00 COP
Availability: InStock
Author: Thomas Cook Ltd; Ltd Cook Thomas And Son
ISBN: 9781021267009

portada Cook's Tourist's Handbook for Holland, Belgium, and the Rhine (en Inglés)

Cook's Tourist's Handbook for Holland, Belgium, and the Rhine (en Inglés)

Formato

Libro Físico

Editorial

Legare Street Press

Autor

Thomas Cook Ltd; Ltd Cook Thomas And Son

Idioma

Inglés

N° páginas

214

Encuadernación

Tapa Blanda

ISBN13

9781021267009

Cook's Tourist's Handbook for Holland, Belgium, and the Rhine (en Inglés)

Thomas Cook Ltd; Ltd Cook Thomas And Son (Autor) · Legare Street Press · Tapa Blanda

Libro Nuevo Importado

Envío: 16 a 22 días háb.

$ 184.227$ 92.114

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 92.114

¡Envío Gratis! Llega entre el 12 Ago y el 24 Ago a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Cook's Tourist's Handbook for Holland, Belgium, and the Rhine (en Inglés)"

This book is a comprehensive guide to traveling in the Netherlands, Belgium, and the Rhine region. It includes detailed information on transportation, lodging, dining, and sightseeing, as well as historical and cultural background on the places visited. This is a must-have for anyone planning a trip to this beautiful and fascinating part of Europe.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.