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portada Cook With me: 150 Recipes for the Home Cook: 150 Recipes for the Home Cook: A Cookbook (en Inglés)
Formato
Libro Físico
Idioma
Inglés
Encuadernación
Tapa Dura
Dimensiones
25.7 x 20.3 x 2.8 cm
Peso
1.36 kg.
ISBN13
9780593135082

Cook With me: 150 Recipes for the Home Cook: 150 Recipes for the Home Cook: A Cookbook (en Inglés)

Alex Guarnaschelli (Autor) · Clarkson Potter Publishers · Tapa Dura

Cook With me: 150 Recipes for the Home Cook: 150 Recipes for the Home Cook: A Cookbook (en Inglés) - Guarnaschelli, Alex

Libro Nuevo

$ 136.838

$ 210.520

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  • Estado: Nuevo
  • Quedan 50 unidades
Origen: Estados Unidos (Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el Martes 04 de Junio y el Jueves 13 de Junio.
Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Cook With me: 150 Recipes for the Home Cook: 150 Recipes for the Home Cook: A Cookbook (en Inglés)"

Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. "Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people in your life who matter most."--Gail Simmons, food expert, TV host, and author of Bringing it Home NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORKGrowing up with a legendary cookbook-editor mother and a food-obsessed father, Alex Guarnaschelli has always loved to cook. Now, with a daughter of her own, food and cooking mean even more to Alex--they are a way for her to share memories, such as shopping in Little Italy with her father for cured meats and aged cheeses, and tasting the recipes her mom would make from the cookbooks of the iconic authors she worked with. And, more than anything, cooking is what Alex and her daughter, Ava, most love to do together. In Cook with Me, Alex revives the recipes she grew up with, such as her mom's chicken with barbecue sauce and her dad's steamed pork dumplings, offers recipes for foods that she wishes she grew up with, such as comforting and cheesy baked ziti, and details dishes new to her repertoire, including sheet pan pork chops with spicy Brussels sprouts and a roasted sweet potato salad with honey and toasted pumpkin seeds. From meatballs two ways (are you a Godfather or a Goodfellas person?) to the blueberry crumble her mom made every summer, Alex shares recipes and insights that can come only from generations of collective experience. These recipes reflect the power that food has to bring people together and is a testament to the importance of sustaining traditions and creating new ones.

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