Name: Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions (en Inglés)
Price: 68143.00 COP
Availability: InStock
Author: Ramin Ganeshram
ISBN: 9781645672517

portada Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions (en Inglés)

Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions (en Inglés)

Formato

Libro Físico

Editorial

Page Street Publishing Co.

Autor

Ramin Ganeshram

Año

2021

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Blanda

ISBN13

9781645672517

Categorías

Cocina vegetariana y vegetarianismo

Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions (en Inglés)

Ramin Ganeshram (Autor) · Page Street Publishing Co. · Tapa Blanda

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Reseña del libro "Cooking With Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions (en Inglés)"

Meaty Meals You'd Never Guess Were Vegan!Whether you’re a hardcore vegan, a longtime vegetarian or a habitual carnivore, prepare to have your mind (and your taste buds!) blown by what Ramin Ganeshram offers: 60 meat-inspired recipes so tasty, you won’t believe they’re meatless.Be they broiled, grilled, baked or fried, you’ll enjoy not only the incredible flavors and variety these plant-based alternatives present, but also their healthier nutritional value and adaptability to different diets. Fans of Beyond Meat® and Impossible Foods TM will get amazing insight into the differences between both, as well as how versatile they can be. There is a universe of meal options beyond just making burgers.Featuring beloved all-American dishes like Sloppy Joes and Shepherd’s Pie, as well as irresistible fare from around the world like Korean-Style Egg Rolls and Kebabs Four Ways, there’s not a single delicacy you’ll be missing out on. Take a walk on the meatless side for a culinary experience you won’t soon forget.