portada Cooking with Maple Syrup: Easy and Tasty Recipes for Breakfast and Dessert (en Inglés)

Cooking with Maple Syrup: Easy and Tasty Recipes for Breakfast and Dessert (en Inglés)

Formato

Libro Físico

Autor

Willow Bascom

Editorial

Independently Published

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

21.6x14x0.2 cm

Peso

0.05 kg.

ISBN13

9781793852786

Categorías

Recetas y cursos de cocina

Cooking with Maple Syrup: Easy and Tasty Recipes for Breakfast and Dessert (en Inglés)

Willow Bascom (Autor) · Independently Published · Tapa Blanda

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Reseña del libro "Cooking with Maple Syrup: Easy and Tasty Recipes for Breakfast and Dessert (en Inglés)"

Do you need the perfect recipe to get the most flavor and satisfaction from your maple syrup? Here are some traditional recipes and family favorites, selected to highlight the delicious flavor and hearty sweetness of maple syrup. Learn Cooking Conversion Tips to help you use the correct amount of maple syrup to replace sugar or honey, and to adjust the cooking times in your favorite recipes. Enjoy Breakfast Recipes for perfect Pancakes, foolproof Waffles, Baked Oatmeal, Stovetop Granola, a variety of Muffins, and more. Try Delightful Maple Desserts such as Maple Walnut Pie, ethnic recipes like Flan and Baklava adapted for maple syrup, the tasty pairing of maple with rhubarb and pumpkin, and Carrot Cake and Gingerbread topped with lovely Maple Cream Cheese Frosting and Lemon Maple Sauce, plus others.