Name: Crop Physiology: Applications for Genetic Improvement and Agronomy (en Inglés)
Price: 389592.00 COP
Availability: InStock
Author: Sadras Victor Calderini Daniel
ISBN: 9780124171046

portada Crop Physiology: Applications for Genetic Improvement and Agronomy (en Inglés)

Crop Physiology: Applications for Genetic Improvement and Agronomy (en Inglés)

Formato

Libro Físico

Editorial

Academic Pr Inc

Autor

Sadras Victor Calderini Daniel

Idioma

Inglés

Encuadernación

Tapa Dura

ISBN13

9780124171046

N° edición

0002

Crop Physiology: Applications for Genetic Improvement and Agronomy (en Inglés)

Sadras Victor Calderini Daniel (Autor) · Academic Pr Inc · Tapa Dura

Libro Nuevo Importado

Envío: 18 a 22 días háb.

$ 708.350$ 389.592

-45%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 100 unidades

$ 389.592

¡Envío Gratis! Llega entre el 01 Sep y el 08 Sep a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Crop Physiology: Applications for Genetic Improvement and Agronomy (en Inglés)"

From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and advances in the relevant science and implementation systems. Contemporary agriculture confronts the challenge of increasing demand in terms of quantitative and qualitative production targets. These targets have to be achieved against the background of soil and water scarcity, worldwide and regional shifts in the patterns of land use driven by both climate change and the need to develop crop-based sources of energy, and the environmental and social aspects of agricultural sustainability.