portada Dairying Exemplified: Or, The Business of Cheese Making (en Inglés)

Dairying Exemplified: Or, The Business of Cheese Making (en Inglés)

Formato

Libro Físico

Autor

J. Twamley

Introducción de

Jackson Chambers

Editorial

Createspace

Idioma

Inglés

N° páginas

194

Encuadernación

Tapa Blanda

Dimensiones

28x21.6x1 cm

Peso

0.46 kg.

ISBN13

9781548673253

Categorías

Cocina o comida por ingredientes: huevos, queso y productos lácteos

Dairying Exemplified: Or, The Business of Cheese Making (en Inglés)

J. Twamley (Autor) · Jackson Chambers (Introducción de) · Createspace · Tapa Blanda

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Reseña del libro "Dairying Exemplified: Or, The Business of Cheese Making (en Inglés)"

This special reprint edition of "Dairying Exemplified" was written by J. Twamley, and first published in 1784. It is a truly valuable antiquarian text at over two-hundred years old. Twamley's book delves into the old art of cheese-making and is an essential for anybody interested in food history or agricultural history. This rare text will be a great asset to the libraries of all who are interested in the history of the Jersey breed, the US Cattle Industry, or Agricultural history in general. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally rendered. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.