Name: Darwin on Humus and the Earthworms: the Formation of Vegetable Mould Through the Action of Worms With Observations on Their Habits (en Inglés)
Price: 141719.00 COP
Availability: InStock
Author: Darwin, Charles 1809-1882
ISBN: 9781019349816

portada Darwin on Humus and the Earthworms: the Formation of Vegetable Mould Through the Action of Worms With Observations on Their Habits (en Inglés)

Formato

Libro Físico

Autor

Charles 1809-1882 Darwin

Editorial

Hassell Street Press

Idioma

Inglés

N° páginas

164

Encuadernación

Tapa Dura

Dimensiones

23.4 x 15.6 x 1.1 cm

Peso

0.41 kg.

ISBN13

9781019349816

Categorías

Biología
Agricultura y explotaciones agropecuarias

Darwin on Humus and the Earthworms: the Formation of Vegetable Mould Through the Action of Worms With Observations on Their Habits (en Inglés)

Charles 1809-1882 Darwin (Autor) · Hassell Street Press · Tapa Dura

Libro Físico

$ 141.719

$ 257.672

Ahorras: $ 115.952

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Darwin on Humus and the Earthworms: the Formation of Vegetable Mould Through the Action of Worms With Observations on Their Habits (en Inglés)"

This book explores the crucial role that earthworms play in the formation of soil, as well as their fascinating behavior and biology. Written by Charles Darwin, one of the most important and influential scientists in history, this book provides valuable insights into the workings of the natural world. With detailed observations and meticulous scientific analysis, Darwin's writing is both informative and engaging, making this book a must-read for anyone interested in biology, ecology, or natural history.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.