Name: Death & co Welcome Home: [a Cocktail Recipe Book] (en Inglés)
Price: 140396.00 COP
Availability: InStock
Author: Day, Alex ; Fauchald, Nick ; Kaplan, David
ISBN: 9781984858412

portada Death & co Welcome Home: [a Cocktail Recipe Book] (en Inglés)

Death & co Welcome Home: [a Cocktail Recipe Book] (en Inglés)

Formato

Libro Físico

Autor

Editorial

Año

2021

Idioma

Inglés

N° páginas

320

Encuadernación

Tapa Dura

Dimensiones

24.0 x 25.2 x 2.8 cm

Peso

1.54 kg.

ISBN13

9781984858412

Categorías

Cocina para fiestas y ocasiones especiales
Alimentación y bebidas: bebidas alcohólicas
Fiestas, etiqueta y entretenimiento

Death & co Welcome Home: [a Cocktail Recipe Book] (en Inglés)

Alex Day (Autor) · David Kaplan (Autor) · Nick Fauchald (Autor) · Ten Speed Press · Tapa Dura

Libro Nuevo Importado

Envío: 15 a 24 días háb.

$ 233.994$ 140.396

-40%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 50 unidades

$ 140.396

¡Envío Gratis! Llega entre el 10 Jul y el 27 Jul a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Death & co Welcome Home: [a Cocktail Recipe Book] (en Inglés)"

JAMES BEARD AWARD NOMINEE - The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game--with more than 600 recipes--from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions "The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home."--Aisha Tyler IACP AWARD FINALIST - ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you're a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it's time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world--and make your next get-together the invite of the year.