Name: Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage (en Inglés)
Price: 63136.00 COP
Availability: InStock
Author: Black, Rick
ISBN: 9780811736596

portada Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage (en Inglés)

Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage (en Inglés)

Formato

Libro Físico

Autor

Rick Black

Editorial

Stackpole Books

Idioma

Inglés

N° páginas

144

Encuadernación

Tapa Blanda

Dimensiones

22.6 x 15.2 x 0.8 cm

Peso

0.23 kg.

ISBN13

9780811736596

N° edición

0002

Categorías

Cocina o comida por ingredientes: carnes y caza

Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage (en Inglés)

Rick Black (Autor) · Stackpole Books · Tapa Blanda

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Reseña del libro "Deer Burger Cookbook: 150 Recipes for Ground Venison in Soups, Stews, Casseroles, Chilies, Jerky, and Sausage (en Inglés)"

- Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf - 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage, Sloppy Does Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?" With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.