Name: Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding (en Inglés)
Price: 706577.00 COP
Availability: InStock
Author: Rakszegi Marianna,Papageorgiou Maria,Rocha João Miguel
ISBN: 9780323905664

portada Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding (en Inglés)

Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding (en Inglés)

Formato

Libro Físico

Editorial

Academic Press

Autor

Rakszegi Marianna,Papageorgiou Maria,Rocha João Miguel

Idioma

Inglés

N° páginas

506

Encuadernación

Tapa Blanda

ISBN13

9780323905664

N° edición

Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding (en Inglés)

Rakszegi Marianna,Papageorgiou Maria,Rocha João Miguel (Autor) · Academic Press · Tapa Blanda

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Reseña del libro "Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding (en Inglés)"

Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value.