Name: Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines (en Inglés)
Price: 107474.00 COP
Availability: InStock
Author: Jamie Simpson
ISBN: 9781771085984

portada Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines (en Inglés)

Formato

Libro Físico

Editorial

Nimbus Publishing

Autor

Jamie Simpson

Idioma

Inglés

N° páginas

184

ISBN13

9781771085984

Categorías

Arboles, flores silvestres y plantas

Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines (en Inglés)

Jamie Simpson (Autor) · Nimbus Publishing · Libro Físico

Libro Nuevo

$ 107.474

$ 170.594

Ahorras: $ 63.120

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 05 de Junio y el Miércoles 19 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines (en Inglés)"

From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it.Grouping foods by their most likely foraging locations―forests, fields, and shorelines―and with 50 full-colour photographs, identification is made accessible for the amateur hiker, wilderness enthusiast, and foodie alike. Includes historical notes and recipes, cautionary notes on foraged foods' potential dangers, and interviews with wild-edible gatherers and chefs. While gathering wild edibles may be instinctive to some, there is an art to digging for soft-shelled clams and picking highbush cranberries, and Simpson joyfully explores it in this one-of-a-kind narrative guidebook.