Name: Essential Oils Toxins Nanoencapsulations and Insects Control (en Inglés)
SKU: 63484053
Price: 216809.00 COP
Availability: InStock
Author: Magda Sabbour
ISBN: 9786207998647

portada Essential Oils Toxins Nanoencapsulations and Insects Control (en Inglés)

Essential Oils Toxins Nanoencapsulations and Insects Control (en Inglés)

Formato

Libro Físico

Editorial

Lap Lambert Academic Publishing

Autor

Magda Sabbour

Idioma

Inglés

N° páginas

112

Encuadernación

Tapa Blanda

ISBN13

9786207998647

Essential Oils Toxins Nanoencapsulations and Insects Control (en Inglés)

Magda Sabbour (Autor) · Lap Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Essential Oils Toxins Nanoencapsulations and Insects Control (en Inglés)"

Nanoencapsulation in this regard could be a promising approach to address these problems, since the process can increase the stability of EOs/bioactive constituents, barricades their loss and considerably prevent their interaction with food matrices, thus preserving their original organoleptic qualities. The aim of this review is to provide wider and up-to-date overview on recent advances in nanoencapsulation of EOs/bioactive constituents with the objective to control mycotoxin contamination in food system. Further, the information on polymer characteristics, nanoencapsulation techniques, factors affecting the nanoencapsulation, applications of nanoencapsulated formulations, and characterization along with the study on their release kinetics and impacts on organoleptic attributes of food are discussed. Finally, the safety aspects of nanoencapsulated formulations for their safe utilization are also explored. One of the global challenges faced by the agriculture sector is the sustainable food production for the rapidly growing human population to 9.7 billion by the 2050 (FAO, 2017).