Name: European Empires on a Plate (Routledge Studies in Cultural History) (en Inglés)
Price: 451017.00 COP
Availability: InStock
Author: Berti Ilaria,Magagnoli Stefano,Scholliers Peter
ISBN: 9781032835983

portada European Empires on a Plate (Routledge Studies in Cultural History) (en Inglés)

European Empires on a Plate (Routledge Studies in Cultural History) (en Inglés)

Formato

Libro Físico

Editorial

Routledge Chapman Hall

Autor

Berti Ilaria,Magagnoli Stefano,Scholliers Peter

Idioma

Inglés

N° páginas

250

Encuadernación

Tapa Dura

ISBN13

9781032835983

European Empires on a Plate (Routledge Studies in Cultural History) (en Inglés)

Berti Ilaria,Magagnoli Stefano,Scholliers Peter (Autor) · Routledge Chapman Hall · Tapa Dura

Libro Nuevo Importado

Envío: 20 a 26 días háb.

$ 902.034$ 451.017

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 18 unidades

$ 451.017

¡Envío Gratis! Llega entre el 02 Sep y el 11 Sep a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "European Empires on a Plate (Routledge Studies in Cultural History) (en Inglés)"

This book uses food to explore the uneven and multifaceted encounters between European imperial societies and their colonies, examining the cultural, social, political and economic forces behind European empires.Food is a key focus of current transdisciplinary and border research, and these chapters uncover hidden aspects of imperial dynamics and the search for food in European expansion. Containing contributions from a mix of established food historians and young researchers in the field, the collection utilizes a range of sources including colonial government records, trademark and patent records, cookery books, agronomic and botanical treaties, television shows, newspaper and magazine articles and advertisements. While the book discusses empires' influence on the colonies and their foodways, it also reveals inter-imperial connections and interdependence by highlighting the effect of colonial foods on the metropoles.European Empires on a Plate is a valuable resource for scholars in the fields of food history, food studies and food culture, as well as social and cultural historians.