Name: Evaluation of antibacterial properties of commercial probiotics (en Inglés)
SKU: 57846153
Price: 183100.00 COP
Availability: InStock
Author: Rajwar, Shruti ; Singh, Varsha
ISBN: 9786203308655

portada Evaluation of antibacterial properties of commercial probiotics (en Inglés)

Evaluation of antibacterial properties of commercial probiotics (en Inglés)

Formato

Libro Físico

Autor

Shruti Rajwar

Varsha Singh

Editorial

LAP Lambert Academic Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x0.3 cm

Peso

0.09 kg.

ISBN13

9786203308655

Categorías

Microbiología (no médica)

Evaluation of antibacterial properties of commercial probiotics (en Inglés)

Shruti Rajwar (Autor) · Varsha Singh (Autor) · LAP Lambert Academic Publishing · Tapa Blanda

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Reseña del libro "Evaluation of antibacterial properties of commercial probiotics (en Inglés)"

Probiotic bacteria have become increasingly popular during the last two decades as a result of the continuously expanding scientific evidence pointing to their beneficial effects on human health. As a result, they have been applied as various products with the food industry has been very active in studying and promoting them. Within this market, probiotics have been incorporated in various products, mainly fermented dairy foods. In light of this ongoing trend and despite the strong scientific evidence associating these microorganisms to various health benefits, further research is needed in order to establish them and evaluate their safety as well as their nutritional aspects. The purpose of this paper is to review the current documentation on the concept and the possible beneficial properties of probiotic bacteria in the literature, focusing on those available in food.