Name: Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America (en Inglés)
SKU: 57643606
Price: 65791.00 COP
Availability: InStock
Author: Abrahm, Lisa ; St John, Catherine
ISBN: 9781629220222

portada Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America (en Inglés)

Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America (en Inglés)

Formato

Libro Físico

Autor

Lisa Abrahm

Catherine St John

Editorial

University of Akron Press

Idioma

Inglés

N° páginas

281

Encuadernación

Tapa Blanda

Dimensiones

24.4x16.5x2 cm

Peso

0.59 kg.

ISBN13

9781629220222

Categorías

Historia social y cultural
Cocina / comidas y bebidas, etc.

Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America (en Inglés)

Lisa Abrahm (Autor) · Catherine St John (Autor) · University of Akron Press · Tapa Blanda

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Reseña del libro "Famous Chefs and Fabulous Recipes: Lessons Learned at One of the Oldest Cooking Schools in America (en Inglés)"

Tucked into the historic enclave of Hudson, Ohio, is one of the oldest cooking schools in America, the Western Reserve School of Cooking. Originally founded by Zona Spray, and now run by Catherine St. John, the intimate institution has been a destination for many prominent chefs including Hugh Carpenter, Shirley O. Corriher, David Hirsch, and Michael Symon. This volume contains recipes from all of them, but the feast doesn't stop there. Learn how to bake a cake from White House chef Roland Mesnier. Knead some dough with master baker Ciril Hitz. If you can't wait for dessert, Emily Luchetti, the executive pastry chef for Waterbar and Farallon restaurants in San Francisco, will help you out. This truly unique volume covers the gamut with exquisite recipes from the school's own chefs, to mouth-watering dishes from the international chefs who have taught at the school. This cookbook is unique in its format, has fabulous recipes from famous chefs, and is the perfect ingredient to spice up your special dinner, event, or last-minute dish.