Name: Fermenting Microorganisms in the Removal of Contaminates in Milk (en Inglés)
Price: 246273.00 COP
Availability: InStock
Author: Victor Farias Moebus; Luiz Antonio Moura Keller
ISBN: 9786203616606

portada Fermenting Microorganisms in the Removal of Contaminates in Milk (en Inglés)

Fermenting Microorganisms in the Removal of Contaminates in Milk (en Inglés)

Formato

Libro Físico

Editorial

Our Knowledge Publishing

Autor

Victor Farias Moebus; Luiz Antonio Moura Keller

Idioma

Inglés

N° páginas

112

Encuadernación

Tapa Blanda

ISBN13

9786203616606

Fermenting Microorganisms in the Removal of Contaminates in Milk (en Inglés)

Victor Farias Moebus; Luiz Antonio Moura Keller (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Fermenting Microorganisms in the Removal of Contaminates in Milk (en Inglés)"

Milk and its derivatives are one of the main components of the national livestock industry. However, the production chain for these products is susceptible to a number of flaws, especially with regard to contamination by unwanted substances, especially antimicrobial drug residues and mycotoxins, which can trigger pathogenic conditions in humans and cause technological complications during the production of dairy products. Over the years, various technologies using fermenting microorganisms have been developed with the aim of minimizing or eliminating these compounds in both livestock and milk. Probiotic microorganisms, specifically yeasts and lactic acid bacteria, play a crucial role in these technologies due to their recognized safety, remarkable adsorption capacity and beneficial impact on the health of the host, allowing them to be incorporated into food formulations and diets. This study opens up perspectives for the discovery and use of new strains with potential applicability in the removal of contaminants from food matrices and in the production of secondary metabolites of industrial interest.