Name: Flavor+us: Cooking for Everyone [A Cookbook] (en Inglés)
Price: 93618.00 COP
Availability: InStock
Author: Bisseret Martinez, Rahanna
ISBN: 9781984860569

portada Flavor+us: Cooking for Everyone [A Cookbook] (en Inglés)

Formato

Libro Físico

Autor

Rahanna Bisseret Martinez

Editorial

4 Color Books

Idioma

Inglés

N° páginas

240

Encuadernación

Tapa Dura

Dimensiones

26.1 x 19.8 x 2.3 cm

Peso

1.00 kg.

ISBN13

9781984860569

Categorías

Estados unidos de américa
Cocina general y recetas
Cocinas nacional y regional
Recetas y cursos de cocina

Flavor+us: Cooking for Everyone [A Cookbook] (en Inglés)

Rahanna Bisseret Martinez (Autor) · 4 Color Books · Tapa Dura

Libro Nuevo

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$ 187.237

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Jueves 27 de Junio y el Lunes 08 de Julio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Flavor+us: Cooking for Everyone [A Cookbook] (en Inglés)"

A mouthwatering dive into cuisines from all over the world, featuring more than 70 recipes that teach need-to-know cooking techniques and build confidence for anyone who wants a seat at the chopping board, stove, and table--from a Top Chef Junior finalist. "Rahanna Bisseret Martinez's recipes are inspiring for the ways in which they approach, transcend, and unify cultural boundaries on page after delicious page."--Hawa Hassan, James Beard Award-winning author of In Bibi's KitchenAN EPICURIOUS BEST BOOK OF THE YEAR In this approachable cookbook, Rahanna Bisseret Martinez shares how to make food from around the world that respects the earth, workers, and consumers. A college freshman who has already cooked in the finest restaurants, she serves up lessons, tips, and tricks she has learned since her culinary career began at age thirteen, including techniques for everything from roasting and stir frying to pickling and infusing. The desserts and drinks chapters are perfect for hosting and making everyday meals special. Flavor+Us is filled with stories from Rahanna's experiences learning to cook in her family's Californian kitchen, her time competing on Top Chef Junior, and the restaurants where she learned what cooking in community means. Flavor+Us features recipes from: - Mexico: Masa Doughnuts with Earl Gray Glaze- Haiti: Makawoni au Graten- Cuba: Frijoles Negros - Korea: Yachaejeon with Cho Ganjang- China: Dry-Fried Green Beans- The Philippines: Dungeness Crab Tinola- Japan: Trinity Korokke- Vietnam: New Orleans-Style Vietnamese Iced Coffee- Ethiopia: Miser Wot - Jamaica: Jerk Eggplant Steaks- And more! This is the ideal resource for new cooks and anyone who wants to refine the basics. All are welcome at Rahanna's table.