Name: Flavours of Greece (en Inglés)
Price: 87800.00 COP
Availability: InStock
Author: Barron, Rosemary
ISBN: 9781911667124

Formato

Libro Físico

Autor

Rosemary Barron

Editorial

Grub Street Cookery

Año

2021

Idioma

Inglés

N° páginas

386

Encuadernación

Tapa Blanda

Dimensiones

24.4 x 20.3 x 3.8 cm

Peso

1.34 kg.

ISBN13

9781911667124

Categorías

Grecia
Países mediterráneos
Cocinas nacional y regional

Flavours of Greece (en Inglés)

Rosemary Barron (Autor) · Grub Street Cookery · Tapa Blanda

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Reseña del libro "Flavours of Greece (en Inglés)"

First published in 1991, this book has never gone out of print. This is a celebration of Greek food regarded as the most authentic and authoritative collection of recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication.Rosemary Barron's Flavours of Greece was first published in 1991 and has never gone out of print. It is now generally regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and it is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands. In this celebration of Greek food Rosemary provides over 250 regional and national specialities, from the olives, feta and seafood of mezes, to delicate lemon broths to hearty bean soups, grilled meats and fish, baked vegetables and pilafs to the fragrant, gooey honey pastries. Greek cooking offers seasonal food perfect for informal eating with family, friends and entertaining.