Name: Food and Western Disease: Health and Nutrition From an Evolutionary Perspective (en Inglés)
Price: 326084.00 COP
Availability: InStock
Author: Lindeberg, Staffan
ISBN: 9781405197717

portada Food and Western Disease: Health and Nutrition From an Evolutionary Perspective (en Inglés)

Formato

Libro Físico

Autor

Staffan Lindeberg

Editorial

Wiley-Blackwell

Idioma

Inglés

N° páginas

354

Encuadernación

Tapa Blanda

Dimensiones

24.1 x 17.0 x 1.8 cm

Peso

0.80 kg.

ISBN

9781405197717

ISBN13

9781405197717

N° edición

Categorías

Dietética y nutrición
Sistemas y servicios de la salud

Food and Western Disease: Health and Nutrition From an Evolutionary Perspective (en Inglés)

Staffan Lindeberg (Autor) · Wiley-Blackwell · Tapa Blanda

Libro Físico

$ 326.084

$ 649.638

Ahorras: $ 323.554

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Envío normal

Origen: Reino Unido (Costos de importación incluídos en el precio)

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Reseña del libro "Food and Western Disease: Health and Nutrition From an Evolutionary Perspective (en Inglés)"

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title.