Name: Food Culture in China (Food Culture Around the World) (en Inglés)
Price: 377185.00 COP
Availability: InStock
Author: Jacqueline M. Newman
ISBN: 9780313325816

portada Food Culture in China (Food Culture Around the World) (en Inglés)

Formato

Libro Físico

Editorial

Greenwood Press

Autor

Jacqueline M. Newman

Año

2004

Idioma

Inglés

N° páginas

252

Encuadernación

Tapa Dura

Peso

ISBN

0313325812

ISBN13

9780313325816

Categorías

China
Cocinas nacional y regional

Food Culture in China (Food Culture Around the World) (en Inglés)

Jacqueline M. Newman (Autor) · Greenwood Press · Tapa Dura

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Food Culture in China (Food Culture Around the World) (en Inglés)"

The cuisine of China is widely considered to be one of the best because it meets the requirements of geographic variety, inclusion of all types of foods, and a long-established and well-developed culinary tradition. The Chinese culture can be labeled a food culture for the interest and honor given to food and its rituals. Food Culture in China is loaded with information on the cuisine's prominent role in Chinese culture. Students and other readers will learn about Chinese food history through the dynasties and Silk Road migrations up until today, ingredients, cooking implements and techniques, regional differences, table etiquette, cultural emphasis on food, specialty dishes for celebrations, and the role of diet and traditional Chinese medicine, among other topics. Each chapter contains a number of recipes for a meal based on the specific topic. Americans typically are familiar with a narrow range of Americanized Chinese restaurants. This one-stop resource helps readers to see this ever-popular ethnic cuisine in a broader context. It is the most in-depth reference of its kind on the market. A timeline, glossary, tables, and illustrations complement the narrative.