Name: Food Safety Practices in the Restaurant Industry (en Inglés)
Price: 810418.00 COP
Availability: InStock
Author: Nurhayati Khairatun, Siti ; Zakiah Abu Bakar, Ainul ; Azira Abdul Mutalib, Noor
ISBN: 9781668443385

portada Food Safety Practices in the Restaurant Industry (en Inglés)

Food Safety Practices in the Restaurant Industry (en Inglés)

Formato

Libro Físico

Editorial

Business Science Reference

Autor

Nurhayati Khairatun, Siti ; Zakiah Abu Bakar, Ainul ; Azira Abdul Mutalib, Noor

Idioma

Inglés

N° páginas

360

Encuadernación

Tapa Blanda

Dimensiones

25.4 x 17.8 x 1.9 cm

Peso

0.62 kg.

ISBN13

9781668443385

Categorías

Agricultura, agroindustria e industrias de producción de alimentos
Seguridad de alimentos y bebidas
Ciencia, ingeniería y tecnología medioambientales

Food Safety Practices in the Restaurant Industry (en Inglés)

Nurhayati Khairatun, Siti ; Zakiah Abu Bakar, Ainul ; Azira Abdul Mutalib, Noor (Autor) · Business Science Reference · Tapa Blanda

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Reseña del libro "Food Safety Practices in the Restaurant Industry (en Inglés)"

In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry players is critical to bridge the gap between knowledge, practices, and regulation compliance. Food Safety Practices in the Restaurant Industry presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices and improve the practices in preventing food-borne illnesses from occurring. Covering a range of topics such as food packaging, safety audits, consumer awareness, and standard safety practices, it is ideal for food safety and service professionals, food scientists and technologists, policymakers, restaurant owners, academicians, researchers, teachers, and students.