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Food Security and Safety Volume 2: African Perspectives (en Inglés)
Babalola, Olubukola Oluranti ; Ayangbenro, Ayansina Segun ; Ojuederie, Omena Bernard (Autor)
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Springer
· Tapa Dura
Food Security and Safety Volume 2: African Perspectives (en Inglés) - Babalola, Olubukola Oluranti ; Ayangbenro, Ayansina Segun ; Ojuederie, Omena Bernard
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Reseña del libro "Food Security and Safety Volume 2: African Perspectives (en Inglés)"
1-The potential of resistant starch type 1 for nutritional food security 2-Evaluation of bioaccumulation of heavy metals in some fish species from the rice farms' channels of Pouss (Far-North, Cameroon) 3-Evaluation of the levels of nine heavy metals in five crops using AAS and XRF. 4-The role of food in the health management of geriatrics 5-Genetically modified crops: perspectives and safety concerns in Africa. 6-Indigenous leafy vegetables and health management in South Western Nigeria: A review based on Osun State 7-Combined application of subsurface drainage and fertilization, a method to reduce the effects of iron and sulfide toxicities in irrigated rice fields in Burkina Faso 8-Is food medicine? Lessons from a household survey on plants used to manage anaemia in Kilifi County, Kenya 9-Plantain bioactives: An underutilised food resource in Africa 10-New perspectives in the utilization of African leafy vegetables 11-The uptake of farming technological innovations for food security in Kejom Ketinguh of the North West region of Cameroon. A contribution to anthropology of food production 12-Food and nutrition insecurity in Africa: The primary drivers and sustainable strategies to improve the current status 13-Marker-assisted selection (MAS): Untapped potential for enhancing food and nutrition securities in Sub Saharan Africa 14-Harnessing the opportunities for sustainable small-scale rural farming towards attaining food security in Southern Africa 15-Improving food security in Africa through sustainable utilization of selected climate smart emerging crops: A case of Botswana and Namibia 16-Essentials of nutraceuticals and probiotics 17-Phenotypic characterisation of nine accessions of okra (Abelmoschus esculentus (L.) Moench.) 18-Long-term restorative farming effects on soil biological properties for carbon stock, soil quality and yield in a Nigerian northern guinea savanna alfisols 19-Climate change: impact on food security for health management and its adaptation strategies for sustainability among households in Southeast, Nigeria. 20-Climate change, growth in agriculture value added, food availability and economic growth nexus in the Gambia: A Granger causality and ARDL modeling approach 21-Adoption of genomics and breeding strategies to improve goat productivity in Southern Africa
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