portada Food Truck 411: The Essential Information to Run a Successful Food Truck (en Inglés)

Food Truck 411: The Essential Information to Run a Successful Food Truck (en Inglés)

Formato

Libro Físico

Autor

Brian J. Branigan

De… (fotógrafo)

Brian J. Branigan

Editorial

Tortillaville

Idioma

Inglés

N° páginas

242

Encuadernación

Tapa Blanda

Dimensiones

22.9x15.2x1.3 cm

Peso

0.33 kg.

ISBN13

9780989284004

Categorías

México
Agricultura, agroindustria e industrias de producción de alimentos
Cocinas nacional y regional

Food Truck 411: The Essential Information to Run a Successful Food Truck (en Inglés)

Brian J. Branigan (Autor, De… (fotógrafo)) · Tortillaville · Tapa Blanda

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Reseña del libro "Food Truck 411: The Essential Information to Run a Successful Food Truck (en Inglés)"

Food Truck 411: The Essential Information To Run A Successful Food Truck, is a new book written by Brian Branigan, owner and operator of Tortillaville, a popular Mexican fare food truck, located in Hudson, NY. Tortillaville co-owner and partner, Allison Culbertson, created the recipes, and the book design. Food Truck 411: the First Comprehensive Food Truck Book Written by a Food Truck Cook. Food Truck 411 is a week-in-the-life, a photo book, a cook book, and a food truck operators vantage point of life-inside the box. It is written with the intent to assist the budding food truck entrepreneur, although, anyone intrigued with the modern-day food truck trend, is certain to take interest. And, if you like Mexican food, the back portion of the book offers a generous helping of over 30 winning recipes. Those of you who are entertaining the thought of opening a food truck (or even a cafe), can confidently look to this book as a trusty and reliable road atlas. It will get you there sooner, and it will save you both time and money.