Compartir
Gastropolitics And the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru (Volume 76) (California Studies in Food and Culture)
MarÍA Elena GarcÍA (Autor)
·
· Tapa Dura
Gastropolitics And the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru (Volume 76) (California Studies in Food and Culture) - MarÍA Elena GarcÍA
$ 443.432
$ 886.864
Ahorras: $ 443.432
Elige la lista en la que quieres agregar tu producto o crea una nueva lista
✓ Producto agregado correctamente a la lista de deseos.
Ir a Mis Listas
Origen: Estados Unidos
(Costos de importación incluídos en el precio)
Se enviará desde nuestra bodega entre el
Miércoles 22 de Mayo y el
Miércoles 05 de Junio.
Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.
Reseña del libro "Gastropolitics And the Specter of Race: Stories of Capital, Culture, and Coloniality in Peru (Volume 76) (California Studies in Food and Culture)"
In recent years, Peru has transformed from a war-torn country to a global high-end culinary destination. Connecting chefs, state agencies, global capital, and Indigenous producers, this “gastronomic revolution” makes powerful claims: food unites Peruvians, dissolves racial antagonisms, and fuels development. Gastropolitics and the Specter of Race critically evaluates these claims and tracks the emergence of Peruvian gastropolitics, a biopolitical and aesthetic set of practices that reinscribe dominant racial and gendered orders. Through critical readings of high-end menus and ethnographic analysis of culinary festivals, guinea pig production, and national-branding campaigns, this work explores the intersections of race, species, and capital to reveal links between gastronomy and violence in Peru.