Name: Gloria Pitzer's Cookbook - The Best of the Recipe Detective: Famous Foods From Famous Places (en Inglés)
Price: 104757.00 COP
Availability: InStock
Author: Pitzer, Gloria
ISBN: 9781504391214

portada Gloria Pitzer's Cookbook - The Best of the Recipe Detective: Famous Foods From Famous Places (en Inglés)

Formato

Libro Físico

Autor

Gloria Pitzer

Editorial

Balboa Press

Idioma

Inglés

N° páginas

322

Encuadernación

Tapa Blanda

Dimensiones

27.9 x 21.0 x 1.7 cm

Peso

0.73 kg.

ISBN13

9781504391214

Categorías

Cocina: comidas y bebidas

Gloria Pitzer's Cookbook - The Best of the Recipe Detective: Famous Foods From Famous Places (en Inglés)

Gloria Pitzer (Autor) · Balboa Press · Tapa Blanda

Libro Físico

$ 104.757

$ 161.164

Ahorras: $ 56.407

35% descuento

Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

Se enviará desde nuestra bodega entre el Miércoles 29 de Mayo y el Miércoles 12 de Junio.

Lo recibirás en cualquier lugar de Colombia entre 1 y 5 días hábiles luego del envío.

Reseña del libro "Gloria Pitzer's Cookbook - The Best of the Recipe Detective: Famous Foods From Famous Places (en Inglés)"

FAMOUS FOODS FROM FAMOUS PLACES have intrigued good cooks for a long time ? even before fast foods of the 1950's were a curiosity. When cookbooks offer us a sampling of good foods, they seldom devote themselves to the dishes of famous restaurants. There is speculation among the critics as to the virtues of re-creating, at home, the foods that you can buy ?eating out?, such as the fast food fares of the popular franchise restaurants. To each, his own! Who would want to imitate ?fast food? at home? I found that over a million people who saw me demonstrate replicating some famous fast food products on The Phil Donahue Show (July 7, 1981) DID ? and their letters poured in at a rate of over 15,000 a day for months on end! And while I have investigated the recipes, dishes, and cooking techniques of ?fine? dining rooms around the world, I received more requests from people who wanted to know how to make things like McDonald's Special Sauce or General Foods Shake-N-Bake coating mix or White Castle's hamburgers than I received for those things like Club 21's Coq Au Vin.