Name: Grass as Superfood: Health from Wild and Cultivated Greens and Grains (en Inglés)
Price: 100419.00 COP
Availability: InStock
Author: Rogers Rh, Robert Dale
ISBN: 9781505986150

portada Grass as Superfood: Health from Wild and Cultivated Greens and Grains (en Inglés)

Grass as Superfood: Health from Wild and Cultivated Greens and Grains (en Inglés)

Formato

Libro Físico

Autor

Robert Dale Rogers Rh

Editorial

Createspace

Idioma

Inglés

N° páginas

354

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 1.9 cm

Peso

0.47 kg.

ISBN13

9781505986150

Categorías

Terapias complementarias, curación y salud

Grass as Superfood: Health from Wild and Cultivated Greens and Grains (en Inglés)

Robert Dale Rogers Rh (Autor) · Createspace · Tapa Blanda

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Reseña del libro "Grass as Superfood: Health from Wild and Cultivated Greens and Grains (en Inglés)"

Around the world, people walk on, or by grasses, rarely giving them a second glance. And yet, they are the most important food source on the planet, providing sustenance to 7 billion people every day. The grass family is composed of more than 10,000 species in 13 sub-families and 668 genera. In fact, the advent of agriculture, and the shifts in society associated with transition from hunter/gatherer is one of the great markers in human history. In this book, you will find a myriad of medicinal and health benefits derived from grasses, grains and similar plants such as rushes, sedges and other members of the order poales. I have also included a number of medicinal plants that include grass as part of their name. It just felt right. Enjoy!