Name: Growth Through Nutrition in School. Adolescent Nutrition Interventions and Effectiveness of Radio Spot Dissemination Related Activities Based on the C (en Inglés)
Price: 234467.00 COP
Availability: InStock
Author: Eshetu, Getnet
ISBN: 9783346557957

portada Growth Through Nutrition in School. Adolescent Nutrition Interventions and Effectiveness of Radio Spot Dissemination Related Activities Based on the C (en Inglés)

Growth Through Nutrition in School. Adolescent Nutrition Interventions and Effectiveness of Radio Spot Dissemination Related Activities Based on the C (en Inglés)

Formato

Libro Físico

Autor

Getnet Eshetu

Editorial

Grin Verlag

Idioma

Inglés

N° páginas

114

Encuadernación

Tapa Blanda

Dimensiones

21.0 x 14.8 x 0.7 cm

Peso

0.16 kg.

ISBN13

9783346557957

Categorías

Enfermería

Growth Through Nutrition in School. Adolescent Nutrition Interventions and Effectiveness of Radio Spot Dissemination Related Activities Based on the C (en Inglés)

Getnet Eshetu (Autor) · Grin Verlag · Tapa Blanda

Libro Nuevo Importado

Envío: 18 a 24 días háb.

$ 468.934$ 234.467

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 234.467

¡Envío Gratis! Llega entre el 24 Ago y el 02 Sep a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Growth Through Nutrition in School. Adolescent Nutrition Interventions and Effectiveness of Radio Spot Dissemination Related Activities Based on the C (en Inglés)"

Case Study from the year 2021 in the subject Health Sciences - Health education, language: English, abstract: Good Nutrition is key to good mental and physical health. Nutrition communication is an art and technique of informing, influencing, and motivating individual, institutional and public audiences about the importance of nutritional issues. This mixed method research aims to determine the effectiveness of the Nutrition Audio messages communication performance and recommended some ideas for improving it. In this research, 500 nutrition club member students from 17 schools were participated in questionnaire and FGDs; 17 focal teachers,17 principals and 4 media directors answered open ended questions.