Name: How we Fell in Love With Italian Food (en Inglés)
SKU: 52075751
Price: 135820.00 COP
Availability: InStock
Author: Diego Zancani
ISBN: 9781851245123

portada How we Fell in Love With Italian Food (en Inglés)

How we Fell in Love With Italian Food (en Inglés)

Formato

Libro Físico

Editorial

Bodleian Lib

Autor

Diego Zancani

Año

2019

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

ISBN13

9781851245123

N° edición

Categorías

Historia social y cultural
Cocina / comidas y bebidas, etc.

How we Fell in Love With Italian Food (en Inglés)

Diego Zancani (Autor) · Bodleian Lib · Tapa Dura

Libro Nuevo Importado

Envío: 20 a 24 días háb.

$ 271.640$ 135.820

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan más de 100 unidades

$ 135.820

¡Envío Gratis! Llega entre el 05 Oct y el 13 Oct a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "How we Fell in Love With Italian Food (en Inglés)"

Pizza, pasta, and olive oil: today, it’s hard to imagine any supermarket without these items. But how did these foods—and many more Italian ingredients—become so widespread? In this book, Diego Zancani maps the extraordinary progress of Italian food, from the legacy of the Roman invasion to its current, ever-increasing popularity. Starting with medieval manuscripts, he traces Italian recipes in Britain back to the thirteenth century, and draws on later travel diaries to explore British and American encounters with Italian food abroad. The book also shows how Italian immigrants, from ice-cream sellers and grocers to chefs and restauranteurs, had a transformative influence on the spread of the cuisine, championing Italian food at pivotal moments throughout history. Lavishly illustrated with material from the archives of the Bodleian Library and elsewhere, this sumptuous book also includes Italian regional recipes that have come down to us through the centuries, and celebrates the enduring international appeal of delicatessens, pizzerias, trattorias, and the Mediterranean diet.