Name: How we put an ‘e’ in Whiskey (en Inglés)
Price: 105491.00 COP
Availability: InStock
Author: Roy Court
ISBN: 9781528999205

portada How we put an ‘e’ in Whiskey (en Inglés)

Formato

Libro Físico

Editorial

Austin Macauley Publishers

Autor

Roy Court

Año

2021

Idioma

Inglés

N° páginas

152

Encuadernación

Tapa Dura

ISBN13

9781528999205

Categorías

Bebidas

How we put an ‘e’ in Whiskey (en Inglés)

Roy Court (Autor) · Austin Macauley Publishers · Tapa Dura

Libro Físico

$ 105.491

$ 175.818

Ahorras: $ 70.327

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Envío normal

Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "How we put an ‘e’ in Whiskey (en Inglés)"

Have you ever wondered how whiskey came about? It has roots that go a long way into the past, and in this book, the author tells us how the various discoveries came together - first of all to obtain alcohol from wine, but in Ireland, where grapes do not grow, from ale. The monks who first carried out this experiment wanted alcohol for medical purposes because the monks in those days were also the physicians. Inevitably, the alcohol was tasted, and though at that time it must have been harsh in flavour, the feeling of well-being and warmth it created could not be missed. At first, it was flavoured with spices, notably saffron, which gave it a beautiful yellow/orange colour. Later it was discovered that storage in an oak cask not only produced the amber colour of whiskey today but did wonderful things to the taste. From then onwards, all additions other than water to adjust the alcoholic strength and some caramel to standardise colouring were prohibited by law. Whiskey distilleries were recognised by their chimneys indicating their voracious use of fossil fuels, but today distilleries are being converted to be 100% fossil-fuel-free and still produce the same beautiful amber liquid.