Name: Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That? (en Inglés)
Price: 164702.00 COP
Availability: InStock
Author: Edick, Tessa
ISBN: 9781540212092

portada Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That? (en Inglés)

Formato

Libro Físico

Autor

Tessa Edick

Editorial

History Press Library Editions

Idioma

Inglés

N° páginas

210

Encuadernación

Tapa Dura

Dimensiones

22.9 x 15.2 x 1.3 cm

Peso

0.45 kg.

ISBN13

9781540212092

Categorías

Estados del atlántico medio de ee. uu.
Historia de américa
Agricultura sostenible
Cocinas nacional y regional
Historia local

Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That? (en Inglés)

Tessa Edick (Autor) · History Press Library Editions · Tapa Dura

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$ 164.702

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Hudson Valley Food & Farming: Why Didn't Anyone Ever Tell Me That? (en Inglés)"

Farming has sustained the Hudson Valley for more than four hundred years. Family farms grow succulent fruits and wholesome vegetables, from corn and cabbage to apples and peaches. They raise cows, chickens and lambs and produce an array of cheese and other fresh products. Hudson Valley locavores are once again turning to neighborhood farms for the freshest foods--and in the process, they are revitalizing the local economy and preserving the rich lands that are their heritage. Author Tessa Edick and the FarmOn Foundation are at the heart of this local movement. Their work is so simple yet so impactful that you will wonder, Why didn't anyone ever tell me that?" With stunning photographs and an insightful narrative, Edick introduces some of the most innovative and inspiring Hudson Valley farmers along with their delectable harvest."