Name: Hygienic and sanitary conditions in butcher's shops (en Inglés)
Price: 200931.00 COP
Availability: InStock
Author: Vintuar, Pompílio Armando ; Kinyamba Junior, Ndjante ; Frei, Vanito
ISBN: 9786206601920

portada Hygienic and sanitary conditions in butcher's shops (en Inglés)

Hygienic and sanitary conditions in butcher's shops (en Inglés)

Formato

Libro Físico

Autor

Pompílio Armando Vintuar

Ndjante Kinyamba Junior

Vanito Frei

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

Peso

0.12 kg.

ISBN13

9786206601920

Categorías

Microbiología (no médica)

Hygienic and sanitary conditions in butcher's shops (en Inglés)

Pompílio Armando Vintuar (Autor) · Ndjante Kinyamba Junior (Autor) · Vanito Frei (Autor) · Our Knowledge Publishing · Tapa Blanda

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Reseña del libro "Hygienic and sanitary conditions in butcher's shops (en Inglés)"

Food hygiene and safety are a priority component of everyone's day-to-day life and of a wide range of activities and institutions. Today, more than ever, the safety of food products is a central concern in the eyes of citizens and responsible organisations, as well as a necessary condition for strengthening consumer protection. One of the sectors of economic activity with the greatest impact on consumers is undoubtedly the food sector. It's a sector where supply is constantly growing as trade intensifies and where quality is also demanded by those who buy. Companies that produce, handle, supply or distribute food recognise an ever-increasing need to demonstrate and document control conditions that have an impact on food safety, in order to guarantee the essential food quality.