Name: Improving the Quality of Apples (Burleigh Dodds Series in Agricultural Science, 142) (en Inglés)
Price: 667272.00 COP
Availability: InStock
Author: Costa Fabrizio,Bejaei Masoumeh,Nybom Hilde
ISBN: 9781801463218

portada Improving the Quality of Apples (Burleigh Dodds Series in Agricultural Science, 142) (en Inglés)

Formato

Libro Físico

Editorial

Burleigh Dodds Science Publishing

Autor

Costa Fabrizio,Bejaei Masoumeh,Nybom Hilde

Idioma

Inglés

N° páginas

256

Encuadernación

Tapa Dura

ISBN13

9781801463218

Improving the Quality of Apples (Burleigh Dodds Series in Agricultural Science, 142) (en Inglés)

Costa Fabrizio,Bejaei Masoumeh,Nybom Hilde (Autor) · Burleigh Dodds Science Publishing · Tapa Dura

Libro Físico

$ 667.272

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Origen: Estados Unidos (Costos de importación incluídos en el precio)

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Reseña del libro "Improving the Quality of Apples (Burleigh Dodds Series in Agricultural Science, 142) (en Inglés)"

Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume.Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine the key quality attributes of apples, including texture and nutritional content. The book addresses how these properties can be enhanced during the pre- and postharvest stages to ensure product quality and customer satisfaction, as well as the role of breeding programmes in identifying genes directly related to sensory quality characteristics.In its detailed exploration of the key quality attributes of apples, the book provides its readers with an insight into the science behind producing the 'perfect' product and how influential quality attributes are on consumer purchasing behaviours.