Name: Influence of ICTs on eating behavior (en Inglés)
Price: 202449.00 COP
Availability: InStock
Author: Elvir Rodríguez, Luz Valeria ; Mojica, David
ISBN: 9786206603535

portada Influence of ICTs on eating behavior (en Inglés)

Influence of ICTs on eating behavior (en Inglés)

Formato

Libro Físico

Autor

Luz Valeria Elvir Rodríguez

David Mojica

Editorial

Our Knowledge Publishing

Idioma

Inglés

N° páginas

Encuadernación

Tapa Blanda

Dimensiones

22.9 x 15.2 x 0.5 cm

Peso

0.14 kg.

ISBN13

9786206603535

Categorías

Tecnología: cuestiones generales

Influence of ICTs on eating behavior (en Inglés)

Luz Valeria Elvir Rodríguez (Autor) · David Mojica (Autor) · Our Knowledge Publishing · Tapa Blanda

Libro Nuevo Importado

Envío: 20 a 24 días háb.

$ 404.898$ 202.449

-50%

Costos de importación incluídos en el precio ✅

Libro Nuevo

Quedan 10 unidades

$ 202.449

¡Envío Gratis! Llega entre el 28 Ago y el 04 Sep a Bogota, Cundinamarca. Seleccionar ubicación

Agregar a lista de deseos

Reseña del libro "Influence of ICTs on eating behavior (en Inglés)"

ICT's are tools that allow to keep the world informed, being a powerful instrument of interaction in human beings. In recent years, ICT's have had great influence in society creating types of behavior that influence the way people act or think, such as food advertising, the entertainment they provide and the ease of obtaining them. The inappropriate use of ICT's can cause incorrect eating behavior in adolescents and young people; for that reason this book allows to focus on the current reality of the excessive use of technologies such as: cell phone, tablet, t.v., computer and video game in order to raise awareness about this new phenomenon that has revolutionized the world to avoid that ICT's do not continue to influence eating behavior and therefore our health by influencing eating habits. In addition, a scale has been created to classify the level of influence of each adolescent based on the survey used for the study. The work should contribute to the awareness of adolescents and young people to improve their eating behaviors and reduce the use of ICTs.